Irish Cooking by Ruth Bauder Kershner Cookbook Irish Recipes
Weathervane Books 1979
Hardback no dust jacket
8.5 x 11 inches with 64 pages
ISBN 0-517-276704
The Irish like their oatmeal porridge, meats in soups and stews, potatoes cooked in a verities of ways, soda bread, tea, and fruit in season. They are a agriculture country and have dairy products and eggs to use in their recipes. The recipes in this book reflect the many traditional foods that they love. Here is a list of a few.
potatoes stuffed with corned beef
split pea soup with crubeens
egg wrapped in ham
creamed ham and potatoes
irish stew
goose with potato stuffen
bubble and squeak
turnip bake
simnel cake
barmbrack
and lots more
CONDITION Used in good condition. It has sticker damage on the front cover, light yellowing to the pages and a few light stains to the cover.
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