| sgmrc2320 - Mumbai, Maharashtra - Sep 01, 2025 |
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message sgmrc2320 about this ad Green cardamom, known as the Queen of Spices, is a highly prized and aromatic spice derived from the seeds of the Elettaria cardamomum plant. Native to India and widely used in both Indian and Middle Eastern cuisines, this spice is celebrated for its unique, sweet, and floral flavor profile. Uses of Green Cardamom Curries and Stews: These organic cardamom whole pods are often used in Indian and Middle Eastern curries and stews to add a unique, aromatic flavor. Rice Dishes: Add cardamom to rice dishes like biryani and pulao to enhance their flavor with a sweet, floral note. Baking: Incorporate ground cardamom into baked goods such as cakes, cookies, and bread for a warm, spicy flavor. Desserts: Use cardamom in traditional desserts like kheer (rice pudding gulab jamun, and halva for an exotic touch. Beverages: Infuse tea, coffee, or hot chocolate with cardamom for a fragrant, aromatic drink. Its also used in traditional Indian chai and Turkish coffee. Benefits of Green Cardamom Improves Digestion Relieves Indigestion Prevents Constipation Freshens Breath Maintains oral hygiene Combats Oxidative Stress Promotes Healthy Aging message sgmrc2320 about this ad |