Improve The Shelf Life Of Wheat Flour Using Oxygen Absorber Packets -- 0.00

tamana - Pune, Maharashtra - Nov 10, 2025
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The use of Oxygen Absorbers in wheat flour, Rice, and pulses Packaging is essential and can greatly help with the long-term preservation of food products, powders, flours, and many other compounds, as it helps to reduce the growth of aerobic bacteria, slows down the oxidation process, and prevents spoilage.
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